Scott started running in 2011 as a way to break out of a sedentary 9-5 office routine. After completing his first 5k that year, he was hooked on the excitement and competition of a good road race. Over the next several years, he increased the logical distance – first to 10k, then half marathons, full marathons, and now ultra marathons ranging from 100 milers to 24+ hour events.
As an extreme challenge, Scott ran the 2018 Boston Marathon totally barefoot through cold, wind and rain. He is a vegan runner that values plant-based nutrition and plenty of cross-training as the keys to long-term running glory. Scott enjoys pacing because a pace group takes on a life of its own, with a unique energy and enthusiasm.